Wine and food pairing with recipes of Puff pastry braid
Find the best food and wine pairings with a recipe of Puff pastry braid. The ingredients in this recipe are usually Provençal herbs, Emmental, ham, cheese, mustard, puff pastry.
The best appellations to pair with a recipe of Puff pastry braid
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Puff pastry braid
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baked dumplings
- Basque chicken with chorizo
- Beef tagine with vegetables
- Bianca pizza arugula bresaola
- Eggplant parmigiana
- Eggs in meurette
- Endive frichti
- Endives with ham (improved)
- Flamenkuche express
- Home-made coq au vin
- Homemade pork curry
- Leeks with ham and béchamel sauce
- Melt-in-the-mouth pork tenderloin casserole
- Nachos (chicken)
- Nanie's diced ham quiche
- Old-fashioned pork roll
- Pan-fried black pudding with apples
- Pasta with parmesan cream and ham
- Peasant minestrone
- Pork cheeks confit in cider
- Pork roll with tomato sauce
- Pork shank half salt and vegetable stew
- Rabbit socks in gibelotte
- Rabbit with hunter's sauce
- Raclette with 8 cheeses
- Salty crumble with courgettes, goat cheese and bacon
- Savoury cake base and various fillings
- Savoyard crozet gratin
- Sloth pork loin
- Stuffed peppers
- Stuffed round zucchini
- Stuffed tomatoes with thermomix
- Tagliatelle with carbonara
- The garbure
- Tomatoes stuffed with sausage meat
- Turkey cutlets with feta and cherry tomatoes
- Turkey stuffed with chestnuts
- Vegetable planter
- Rabbit in sauce
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