Wine and food pairing with recipes of Potato gratin with Mont d'or
Find the best food and wine pairings with a recipe of Potato gratin with Mont d'or. The ingredients in this recipe are usually bacon, salt, pepper, potato, mont d'or.
The best appellations to pair with a recipe of Potato gratin with Mont d'or
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Potato gratin with Mont d'or
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Beef stew
- Bianca pizza arugula bresaola
- Brazilian feijoada
- Breton galette with buckwheat flour
- Cabbage casserole
- Cassoulet of yesteryear
- Chicken and mushroom risotto
- Coconut beans
- Eggplant parmigiana
- Eggs in meurette
- Endive frichti
- Fettuccine with cream and cheese
- Grandma's chicken casserole
- Gratin of coquillettes with ham
- Ham with leek fondue
- Homemade lasagna from a to z
- Leek, goat cheese and bacon quiche
- Macaroni and cheese
- Moist parmesan steak
- Mont d'or in the oven
- Oven-baked sausage
- Pizza calzone with ham and mushrooms
- Pizza with chorizo and sun-dried tomatoes
- Rabbit with hunter's sauce
- Rice with sausage meat and tomatoes
- Roast pork with prunes
- Sauté of pork with cider
- Savoyard crozet gratin
- Spaghetti squash with cream and bacon
- Spanish paella
- Stuffed mushrooms
- Stuffed tomatoes
- Tartiflette
- The garbure
- The tartiflette wrap
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Tuna pizza
- Whiskey paupiettes
- Homemade burger
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