Wine and food pairing with recipes of Light Gratin Dauphinois
Find the best food and wine pairings with a recipe of Light Gratin Dauphinois. The ingredients in this recipe are usually butter, egg, milk, garlic, potato, shredded cheese.
The best appellations to pair with a recipe of Light Gratin Dauphinois
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Light Gratin Dauphinois
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- tartiflette
- Baked chicken legs
- Basque chicken
- Blue cord
- Breton galette with buckwheat flour
- Cannelloni of meat
- Cheeseburger
- Chicken chawarma
- Chicken fajitas
- Chicken fajitas
- Chicken on a bed of summer vegetables
- Chicken with green olives
- Chicken with rice for cookeo robot
- Clafoutis with bush and courgettes
- Clopinettes in field dresses
- Cod fillet with shallots and mustard
- English breakfast
- Fresh pasta
- Grandma's chicken casserole
- Home-made coq au vin
- Keftas tajine with eggs
- Pad thai
- Pancake batter
- Pasta with scamorza and pancetta cheese
- Piperade
- Roast goose, soft
- Scandinavian beef balls
- Stuffed artichoke
- Stuffed peppers
- Sweet potato and potato gratin
- Tartiflette (from a real savoyard)
- Turkey osso buco
- Typical quebec poutine
- Violet omelette
- Yakitori chicken (japanese)
- Chicken tikka massala
- Coconut chicken and curry
- Cream chicken with mushrooms
- Enchiladas franchouillards
- Pizza goat cheese honey cream
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