Wine and food pairing with recipes of Cooked salad with potatoes and bacon
Find the best food and wine pairings with a recipe of Cooked salad with potatoes and bacon. The ingredients in this recipe are usually bacon, potato, salad.
The best appellations to pair with a recipe of Cooked salad with potatoes and bacon
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. PfalzGermany
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Cooked salad with potatoes and bacon
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
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- Basque piperade
- Beef carrots
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- Cassoulet of yesteryear
- Chicken in red wine
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- Rabbit in white wine (casserole)
- Rabbit with cider and mushrooms
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- Reblochon tartiflette
- Roast pork with mustard and honey
- Rougail sausage
- Soft and inexpensive pasta gratin
- Steamed pork chops
- Stuffed cabbage
- Stuffed mushrooms
- Stuffed squid in the sétoise sauce
- Traditional flemish carbonades
- Turkey roulades, flavoured sauce
- Jambalaya (louisiana)
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