The Winery Rovero of Barbera d'Asti of Piedmont

Food and wine pairings with a red wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, veal simmered with vegetables or chicken blanquette.

Organoleptic analysis of red wines of Winery Rovero

On the nose the red wine of Winery Rovero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rovero. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Rovero

• 2015With an average score of 3.91/5
• 2007With an average score of 3.90/5
• 2009With an average score of 3.85/5
• 2011With an average score of 3.83/5
• 2017With an average score of 3.82/5
• 2010With an average score of 3.76/5

Food and wine pairings with a sweet wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb chops with honey and spices or duck breast with red fruits.

The best vintages in the sweet wines of Winery Rovero

• 2013With an average score of 4.00/5
• 0With an average score of 3.79/5

Food and wine pairings with a white wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, shrimp in hot sauce from cathylou or gratin of ratatouille with comté cheese.

Organoleptic analysis of white wines of Winery Rovero

In the mouth the white wine of Winery Rovero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rovero

• 2015With an average score of 4.00/5
• 2013With an average score of 4.00/5
• 0With an average score of 3.85/5
• 2016With an average score of 3.78/5