The Winery Rovero of Unknow region

Winery Rovero
The winery offers 38 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 980 of the estates of Unknow region.
It is located in Unknow region

The Winery Rovero is one of the best wineries to follow in Région inconnue.. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rovero wines

Looking for the best Winery Rovero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rovero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rovero wines with technical and enological descriptions.

The top red wines of Winery Rovero

Food and wine pairings with a red wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, veal tagine with carrots and dried apricots or sauté of veal with olives (corsica).

Organoleptic analysis of red wines of Winery Rovero

On the nose the red wine of Winery Rovero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rovero. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Rovero

  • 2015With an average score of 3.91/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.85/5
  • 2011With an average score of 3.83/5
  • 2017With an average score of 3.82/5
  • 2010With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Rovero.

  • Barbera
  • Nebbiolo
  • Grignolino
  • Pinot Nero
  • Brachetto
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Rovero

Food and wine pairings with a sweet wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), trapper's barbecue or veal cutlets au gratin.

The best vintages in the sweet wines of Winery Rovero

  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Rovero.

  • Nebbiolo

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top white wines of Winery Rovero

Food and wine pairings with a white wine of Winery Rovero

How Winery Rovero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, norman mussels with cider or ham and port cakes.

Organoleptic analysis of white wines of Winery Rovero

In the mouth the white wine of Winery Rovero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rovero

  • 2013With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Rovero.

  • Sauvignon Blanc
  • Riesling Italico
  • Cortese

The word of the wine: Cord

Management of trellised vines.

Discover other wineries and winemakers neighboring the Winery Rovero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rovero.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Rovero and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Cord

Management of trellised vines.