Winery RoveroRouve Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rouve Barbera d'Asti Superiore from the Winery Rovero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouve Barbera d'Asti Superiore of Winery Rovero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rouve Barbera d'Asti Superiore of Winery Rovero in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rouve Barbera d'Asti Superiore
Pairings that work perfectly with Rouve Barbera d'Asti Superiore
Original food and wine pairings with Rouve Barbera d'Asti Superiore
The Rouve Barbera d'Asti Superiore of Winery Rovero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, veal colombo or ham and cheese omelette.
Details and technical informations about Winery Rovero's Rouve Barbera d'Asti Superiore.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Rouve Barbera d'Asti Superiore from Winery Rovero are 2017, 2015, 0, 2014 and 2011.
Informations about the Winery Rovero
The Winery Rovero is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
