Winery RoveroPiemonte Brachetto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Brachetto from the Winery Rovero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Brachetto of Winery Rovero in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Piemonte Brachetto of Winery Rovero in the region of Piémont often reveals types of flavors of red fruit.
Food and wine pairings with Piemonte Brachetto
Pairings that work perfectly with Piemonte Brachetto
Original food and wine pairings with Piemonte Brachetto
The Piemonte Brachetto of Winery Rovero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spinach cannelloni or lebanese lamb meatball.
Details and technical informations about Winery Rovero's Piemonte Brachetto.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Piemonte Brachetto from Winery Rovero are 2016, 2018, 2015, 2014
Informations about the Winery Rovero
The Winery Rovero is one of of the world's greatest estates. It offers 21 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).