The Winery Expert Club is one of the world's great estates. It offers 232 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Expert Club wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Expert Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Expert Club wines with technical and enological descriptions.
How Winery Expert Club wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, salmon steaks with soy sauce or lobster tail armorican style.
On the nose the white wine of Winery Expert Club. often reveals types of flavors of earth, tropical or citrus and sometimes also flavors of lemon, non oak or microbio. In the mouth the white wine of Winery Expert Club. is a powerful with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Expert Club wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, stuffed cutlets or rabbit socks in gibelotte.
On the nose the red wine of Winery Expert Club. often reveals types of flavors of oak, cheese or microbio and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Expert Club. is a powerful with a nice balance between acidity and tannins.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Expert Club wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh salmon risotto, scallops in coral sauce or tarte tatin.
On the nose the sweet wine of Winery Expert Club. often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of black currant, cheese or honey. In the mouth the sweet wine of Winery Expert Club. is a powerful with a good balance between acidity and sweetness.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Expert Club wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, scallops in coral sauce or tuna, pepper and tomato quiche.
On the nose the pink wine of Winery Expert Club. often reveals types of flavors of red fruit, red fruit or black fruit. In the mouth the pink wine of Winery Expert Club. is a with a nice freshness.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Expert Club wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, buckwheat pancakes filled with egg, cheese and ham or pizza-style appetizer croissants.
On the nose the sparkling wine of Winery Expert Club. often reveals types of flavors of tree fruit, green apple or strawberries and sometimes also flavors of citrus fruit, red fruit or apples. In the mouth the sparkling wine of Winery Expert Club. is a powerful with a nice vivacity and a fine and pleasant bubble.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery Expert Club wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of vegetarian quiche with mushrooms and comté cheese, roast pork with roquefort cheese or rillettes of sardines.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Expert Club.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
