Winery Expert Club - Muscat Moelleux

Winery Expert ClubMuscat Moelleux

The Muscat Moelleux of Winery Expert Club is a sweet wine from the region of Vin de France.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Moelleux

Pairings that work perfectly with Muscat Moelleux

Original food and wine pairings with Muscat Moelleux

The Muscat Moelleux of Winery Expert Club matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Expert Club's Muscat Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Expert Club

The winery offers 243 different wines.
Its wines get an average rating of 3.4.
This winery is part of the FDL.
It is in the top 200 of the best estates in the region
It is located in Vin de France

The Winery Expert Club is one of wineries to follow in Vin de France.. It offers 230 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3000 of of Vin de France wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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