Winery Expert ClubFleurs Vives Gaillac
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fleurs Vives Gaillac from the Winery Expert Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs Vives Gaillac of Winery Expert Club in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleurs Vives Gaillac
Pairings that work perfectly with Fleurs Vives Gaillac
Original food and wine pairings with Fleurs Vives Gaillac
The Fleurs Vives Gaillac of Winery Expert Club matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal tagine with carrots or wild boar ragout with kriek.
Details and technical informations about Winery Expert Club's Fleurs Vives Gaillac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fleurs Vives Gaillac from Winery Expert Club are 2015, 2012, 2016, 2013 and 2014.
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
