
Winery Expert ClubLes Dentelles d'Eole Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Dentelles d'Eole Côtes du Rhône from the Winery Expert Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dentelles d'Eole Côtes du Rhône of Winery Expert Club in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Dentelles d'Eole Côtes du Rhône
Pairings that work perfectly with Les Dentelles d'Eole Côtes du Rhône
Original food and wine pairings with Les Dentelles d'Eole Côtes du Rhône
The Les Dentelles d'Eole Côtes du Rhône of Winery Expert Club matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, douez battata with cardoons (moroccan lamb stew) or rabbit on the barbecue.
Details and technical informations about Winery Expert Club's Les Dentelles d'Eole Côtes du Rhône.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Les Dentelles d'Eole Côtes du Rhône from Winery Expert Club are 2015, 2014, 2012, 2013
Informations about the Winery Expert Club
The Winery Expert Club is one of wineries to follow in Côtes-du-Rhône.. It offers 230 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














