Winery Expert ClubLes Embruns Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Embruns Muscadet from the Winery Expert Club
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Embruns Muscadet of Winery Expert Club in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Embruns Muscadet
Pairings that work perfectly with Les Embruns Muscadet
Original food and wine pairings with Les Embruns Muscadet
The Les Embruns Muscadet of Winery Expert Club matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, boquerones anchovies in vinegar or phad thai (thai style fried noodles).
Details and technical informations about Winery Expert Club's Les Embruns Muscadet.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Les Embruns Muscadet from Winery Expert Club are 2015, 2014, 2013, 2011
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
