Winery Expert ClubLes Cépages Muscat Blanc Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cépages Muscat Blanc Sec from the Winery Expert Club
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cépages Muscat Blanc Sec of Winery Expert Club in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Cépages Muscat Blanc Sec
Pairings that work perfectly with Les Cépages Muscat Blanc Sec
Original food and wine pairings with Les Cépages Muscat Blanc Sec
The Les Cépages Muscat Blanc Sec of Winery Expert Club matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, zucchini quiche or chicken massala.
Details and technical informations about Winery Expert Club's Les Cépages Muscat Blanc Sec.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Les Cépages Muscat Blanc Sec from Winery Expert Club are 2013
Informations about the Winery Expert Club
The Winery Expert Club is one of wineries to follow in Languedoc-Roussillon.. It offers 230 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
