Winery Expert ClubCuvée St. Sébastien Crémant d'Alsace Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée St. Sébastien Crémant d'Alsace Brut Rosé from the Winery Expert Club
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée St. Sébastien Crémant d'Alsace Brut Rosé of Winery Expert Club in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
Pairings that work perfectly with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
Original food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
The Cuvée St. Sébastien Crémant d'Alsace Brut Rosé of Winery Expert Club matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, peach and apricot chicken (about 270 calories) or goat's cheese sandwich with honey.
Details and technical informations about Winery Expert Club's Cuvée St. Sébastien Crémant d'Alsace Brut Rosé.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Cuvée St. Sébastien Crémant d'Alsace Brut Rosé from Winery Expert Club are N.V.
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
