Winery Expert ClubCuvée St. Sébastien Crémant d'Alsace Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée St. Sébastien Crémant d'Alsace Brut Rosé from the Winery Expert Club
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée St. Sébastien Crémant d'Alsace Brut Rosé of Winery Expert Club in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
Pairings that work perfectly with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
Original food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut Rosé
The Cuvée St. Sébastien Crémant d'Alsace Brut Rosé of Winery Expert Club matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, wild asparagus omelette or codfish accras.
Details and technical informations about Winery Expert Club's Cuvée St. Sébastien Crémant d'Alsace Brut Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée St. Sébastien Crémant d'Alsace Brut Rosé from Winery Expert Club are N.V.
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
