Winery Expert ClubPrimeur Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Primeur Côtes du Rhône from the Winery Expert Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeur Côtes du Rhône of Winery Expert Club in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primeur Côtes du Rhône
Pairings that work perfectly with Primeur Côtes du Rhône
Original food and wine pairings with Primeur Côtes du Rhône
The Primeur Côtes du Rhône of Winery Expert Club matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, mouse of lamb with honey and thyme or rabbit with cream sauce anne's way.
Details and technical informations about Winery Expert Club's Primeur Côtes du Rhône.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Expert Club
The Winery Expert Club is one of wineries to follow in Côtes-du-Rhône.. It offers 230 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
