Winery Expert Club - Saumur

Winery Expert ClubSaumur

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saumur of Winery Expert Club is a white wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Details and technical informations about Winery Expert Club's Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Last vintages of this wine

Saumur - 2018
In the top 100 of of Saumur wines
Average rating: 3.311100
Saumur - 2017
In the top 100 of of Saumur wines
Average rating: 3.311100

The best vintages of Saumur from Winery Expert Club are 2018, 2017

Informations about the Winery Expert Club

The winery offers 232 different wines.
Its wines get an average rating of 3.4.
This winery is part of the FDL.
It is in the top 150 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Expert Club is one of wineries to follow in Saumur.. It offers 230 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 1500 of of Saumur wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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