Winery Expert ClubLanguedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Rouge from the Winery Expert Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rouge of Winery Expert Club in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc Rouge of Winery Expert Club in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Languedoc Rouge
Pairings that work perfectly with Languedoc Rouge
Original food and wine pairings with Languedoc Rouge
The Languedoc Rouge of Winery Expert Club matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with puttanesca sauce or veal cutlets with savoy tomme.
Details and technical informations about Winery Expert Club's Languedoc Rouge.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Languedoc Rouge from Winery Expert Club are 2017, 2019, 2018, 2016
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
