Winery Expert ClubCuvée Narcisse Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Narcisse Bordeaux Blanc Sec from the Winery Expert Club
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Narcisse Bordeaux Blanc Sec of Winery Expert Club in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Narcisse Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Narcisse Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Narcisse Bordeaux Blanc Sec
The Cuvée Narcisse Bordeaux Blanc Sec of Winery Expert Club matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, zucchini and goat cheese quiche or eggs florentine.
Details and technical informations about Winery Expert Club's Cuvée Narcisse Bordeaux Blanc Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Narcisse Bordeaux Blanc Sec from Winery Expert Club are 2014, 2015, 2013, 2011
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
