Winery Expert ClubLe Chemin Occitan Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Chemin Occitan Corbières from the Winery Expert Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chemin Occitan Corbières of Winery Expert Club in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Chemin Occitan Corbières
Pairings that work perfectly with Le Chemin Occitan Corbières
Original food and wine pairings with Le Chemin Occitan Corbières
The Le Chemin Occitan Corbières of Winery Expert Club matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, soft and inexpensive pasta gratin or veal tagine with carrots.
Details and technical informations about Winery Expert Club's Le Chemin Occitan Corbières.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Le Chemin Occitan Corbières from Winery Expert Club are 2010, 2016, 2015, 2013 and 2012.
Informations about the Winery Expert Club
The Winery Expert Club is one of of the world's great estates. It offers 230 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
