Winery Expert ClubCuvée St. Sébastien Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée St. Sébastien Crémant d'Alsace Brut from the Winery Expert Club
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée St. Sébastien Crémant d'Alsace Brut of Winery Expert Club in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée St. Sébastien Crémant d'Alsace Brut
Original food and wine pairings with Cuvée St. Sébastien Crémant d'Alsace Brut
The Cuvée St. Sébastien Crémant d'Alsace Brut of Winery Expert Club matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, chicken in sauce or prunes with bacon.
Details and technical informations about Winery Expert Club's Cuvée St. Sébastien Crémant d'Alsace Brut.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée St. Sébastien Crémant d'Alsace Brut from Winery Expert Club are N.V.
Informations about the Winery Expert Club
The Winery Expert Club is one of wineries to follow in Crémant d'Alsace.. It offers 230 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
