The Winery Colli Vicentini is one of the best wineries to follow in Région inconnue.. It offers 88 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Colli Vicentini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colli Vicentini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colli Vicentini wines with technical and enological descriptions.
How Winery Colli Vicentini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, flammekueche with munster cheese or express couscous in a pressure cooker.
On the nose the red wine of Winery Colli Vicentini. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, plum or chocolate. In the mouth the red wine of Winery Colli Vicentini. is a powerful.
This is not a known wine region.
How Winery Colli Vicentini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, parsley knives or pasta with a fruity three-cheese sauce.
On the nose the white wine of Winery Colli Vicentini. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak, vegetal. In the mouth the white wine of Winery Colli Vicentini. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Colli Vicentini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken breast with curry and mushrooms, jambalaya (louisiana) or eggs in meurette.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Colli Vicentini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the sparkling wine of Winery Colli Vicentini. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Colli Vicentini. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colli Vicentini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
