Winery Colli VicentiniSauvignon Vicenza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Vicenza from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Vicenza of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon Vicenza
Pairings that work perfectly with Sauvignon Vicenza
Original food and wine pairings with Sauvignon Vicenza
The Sauvignon Vicenza of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, stuffed squid in the sétoise sauce or beet greens and black sesame seeds pie.
Details and technical informations about Winery Colli Vicentini's Sauvignon Vicenza.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Vicenza from Winery Colli Vicentini are 2018, 2017, 0, 2015 and 2014.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
