Winery MuraroCabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet Franc of the Winery Muraro is in the top 40 of wines of Colli Berici.
Taste structure of the Cabernet Franc from the Winery Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc of Winery Muraro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, makroud or fillet of lamb in potato dressing.
Details and technical informations about Winery Muraro's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Muraro are 2016, 0
Informations about the Winery Muraro
The Winery Muraro is one of of the world's great estates. It offers 15 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
