Winery Colli Vicentini Barbanella Bianco Semi Dolce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbanella Bianco Semi Dolce from the Winery Colli Vicentini
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Barbanella Bianco Semi Dolce of Winery Colli Vicentini in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Barbanella Bianco Semi Dolce
Pairings that work perfectly with Barbanella Bianco Semi Dolce
Original food and wine pairings with Barbanella Bianco Semi Dolce
The Barbanella Bianco Semi Dolce of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, shrimp and chorizo risotto or the michon at the county.
Details and technical informations about Winery Colli Vicentini's Barbanella Bianco Semi Dolce.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Barbanella Bianco Semi Dolce from Winery Colli Vicentini are 2016
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 61 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
DO Montsant increases transparency
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
