Winery Colli VicentiniBarbanella Bianco Semi Dolce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbanella Bianco Semi Dolce from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbanella Bianco Semi Dolce of Winery Colli Vicentini in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Barbanella Bianco Semi Dolce
Pairings that work perfectly with Barbanella Bianco Semi Dolce
Original food and wine pairings with Barbanella Bianco Semi Dolce
The Barbanella Bianco Semi Dolce of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, stuffed squid or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Colli Vicentini's Barbanella Bianco Semi Dolce.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Barbanella Bianco Semi Dolce from Winery Colli Vicentini are 2016
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
