Winery Colli VicentiniBarbanella Rosso Secco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbanella Rosso Secco from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbanella Rosso Secco of Winery Colli Vicentini in the region of Vénétie is a powerful.
Food and wine pairings with Barbanella Rosso Secco
Pairings that work perfectly with Barbanella Rosso Secco
Original food and wine pairings with Barbanella Rosso Secco
The Barbanella Rosso Secco of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with arrabiata or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Colli Vicentini's Barbanella Rosso Secco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Barbanella Rosso Secco from Winery Colli Vicentini are 2017
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.