Winery Villa MartiniVilla Martini Black King
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Villa Martini Black King of the Winery Villa Martini is in the top 5 of wines of Veneto.
Taste structure of the Villa Martini Black King from the Winery Villa Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Martini Black King of Winery Villa Martini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Villa Martini Black King
Pairings that work perfectly with Villa Martini Black King
Original food and wine pairings with Villa Martini Black King
The Villa Martini Black King of Winery Villa Martini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with neapolitan sauce and mushrooms or moroccan lamb stew.
Details and technical informations about Winery Villa Martini's Villa Martini Black King.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Villa Martini Black King from Winery Villa Martini are 2010, 2013, 0, 2014
Informations about the Winery Villa Martini
The Winery Villa Martini is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
