Winery Palazzetto ArdiEntusiasmo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Entusiasmo Rosso of the Winery Palazzetto Ardi is in the top 10 of wines of Vicenza.
Taste structure of the Entusiasmo Rosso from the Winery Palazzetto Ardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entusiasmo Rosso of Winery Palazzetto Ardi in the region of Veneto is a powerful.
Food and wine pairings with Entusiasmo Rosso
Pairings that work perfectly with Entusiasmo Rosso
Original food and wine pairings with Entusiasmo Rosso
The Entusiasmo Rosso of Winery Palazzetto Ardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, light lasagne without béchamel sauce or navarin of lamb.
Details and technical informations about Winery Palazzetto Ardi's Entusiasmo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Entusiasmo Rosso from Winery Palazzetto Ardi are 0
Informations about the Winery Palazzetto Ardi
The Winery Palazzetto Ardi is one of of the world's greatest estates. It offers 2 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
