Winery Azienda Agricola MaraniRosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso of the Winery Azienda Agricola Marani is in the top 10 of wines of Vicenza.
Taste structure of the Rosso from the Winery Azienda Agricola Marani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Azienda Agricola Marani in the region of Veneto is a powerful.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Azienda Agricola Marani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, chinese chicken soup or lamb keftas.
Details and technical informations about Winery Azienda Agricola Marani's Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Azienda Agricola Marani
The Winery Azienda Agricola Marani is one of of the world's greatest estates. It offers 1 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
