Winery Indomiti ViniLottai
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lottai of the Winery Indomiti Vini is in the top 5 of wines of Vicenza.
Taste structure of the Lottai from the Winery Indomiti Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lottai of Winery Indomiti Vini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lottai
Pairings that work perfectly with Lottai
Original food and wine pairings with Lottai
The Lottai of Winery Indomiti Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, saffron pasta with prawns or mediterranean lamb necklace.
Details and technical informations about Winery Indomiti Vini's Lottai.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lottai from Winery Indomiti Vini are 0, 2018
Informations about the Winery Indomiti Vini
The Winery Indomiti Vini is one of of the world's greatest estates. It offers 8 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
