Winery MuraroMerlot del Posso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Merlot del Posso of the Winery Muraro is in the top 40 of wines of Veneto.
Taste structure of the Merlot del Posso from the Winery Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot del Posso of Winery Muraro in the region of Veneto is a powerful.
Food and wine pairings with Merlot del Posso
Pairings that work perfectly with Merlot del Posso
Original food and wine pairings with Merlot del Posso
The Merlot del Posso of Winery Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with chicken, peppers and mushrooms or lamb chops à la champvallon.
Details and technical informations about Winery Muraro's Merlot del Posso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Muraro
The Winery Muraro is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
