Winery Colli VicentiniCadia Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cadia Pinot Grigio from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Pinot Grigio of Winery Colli Vicentini in the region of Veneto is a with a nice freshness.
Food and wine pairings with Cadia Pinot Grigio
Pairings that work perfectly with Cadia Pinot Grigio
Original food and wine pairings with Cadia Pinot Grigio
The Cadia Pinot Grigio of Winery Colli Vicentini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, quiche with bacon and gruyère cheese or beef tenderloin wellington.
Details and technical informations about Winery Colli Vicentini's Cadia Pinot Grigio.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Cadia Pinot Grigio from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
