Winery Colli VicentiniTorre dei Vescovi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre dei Vescovi Pinot Nero from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre dei Vescovi Pinot Nero of Winery Colli Vicentini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre dei Vescovi Pinot Nero of Winery Colli Vicentini in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Torre dei Vescovi Pinot Nero
Pairings that work perfectly with Torre dei Vescovi Pinot Nero
Original food and wine pairings with Torre dei Vescovi Pinot Nero
The Torre dei Vescovi Pinot Nero of Winery Colli Vicentini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, escargots à la bordelaise or alice's rabbit.
Details and technical informations about Winery Colli Vicentini's Torre dei Vescovi Pinot Nero.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Torre dei Vescovi Pinot Nero from Winery Colli Vicentini are 2014, 2012, 0, 2018 and 2017.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's greatest estates. It offers 81 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
