Winery Colli VicentiniTorre dei Vescovi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre dei Vescovi Pinot Nero from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre dei Vescovi Pinot Nero of Winery Colli Vicentini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre dei Vescovi Pinot Nero of Winery Colli Vicentini in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Torre dei Vescovi Pinot Nero
Pairings that work perfectly with Torre dei Vescovi Pinot Nero
Original food and wine pairings with Torre dei Vescovi Pinot Nero
The Torre dei Vescovi Pinot Nero of Winery Colli Vicentini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal chop with rosemary or blood duck (tour d'argent).
Details and technical informations about Winery Colli Vicentini's Torre dei Vescovi Pinot Nero.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Torre dei Vescovi Pinot Nero from Winery Colli Vicentini are 2014, 2012, 0, 2018 and 2017.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's greatest estates. It offers 81 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
