Winery Colli VicentiniLe Macine Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Macine Cabernet Sauvignon from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Macine Cabernet Sauvignon of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Le Macine Cabernet Sauvignon
Pairings that work perfectly with Le Macine Cabernet Sauvignon
Original food and wine pairings with Le Macine Cabernet Sauvignon
The Le Macine Cabernet Sauvignon of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with puttanesca sauce or osso bucco of lamb.
Details and technical informations about Winery Colli Vicentini's Le Macine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Macine Cabernet Sauvignon from Winery Colli Vicentini are 2012, 2013, 2018, 2016 and 2017.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
