Winery Colli VicentiniPinot Grigio - Garganega Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio - Garganega Veneto from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Garganega Veneto of Winery Colli Vicentini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pinot Grigio - Garganega Veneto
Pairings that work perfectly with Pinot Grigio - Garganega Veneto
Original food and wine pairings with Pinot Grigio - Garganega Veneto
The Pinot Grigio - Garganega Veneto of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, fried rice with shrimp and chicken or polenta with cheese.
Details and technical informations about Winery Colli Vicentini's Pinot Grigio - Garganega Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Pinot Grigio - Garganega Veneto from Winery Colli Vicentini are 0, 2015
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
