
Winery Colli VicentiniCadia Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cadia Cabernet Sauvignon from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Cabernet Sauvignon of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Cadia Cabernet Sauvignon
Pairings that work perfectly with Cadia Cabernet Sauvignon
Original food and wine pairings with Cadia Cabernet Sauvignon
The Cadia Cabernet Sauvignon of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, awara broth or lamb tagine with prunes.
Details and technical informations about Winery Colli Vicentini's Cadia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cadia Cabernet Sauvignon from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














