Winery Colli VicentiniCadia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cadia Cabernet Sauvignon from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Cabernet Sauvignon of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Cadia Cabernet Sauvignon
Pairings that work perfectly with Cadia Cabernet Sauvignon
Original food and wine pairings with Cadia Cabernet Sauvignon
The Cadia Cabernet Sauvignon of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, smoked salmon pasta gratin or moroccan lamb shoulder.
Details and technical informations about Winery Colli Vicentini's Cadia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cadia Cabernet Sauvignon from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
