Winery Colli VicentiniTullio I° Cuvée del Fondatore Prosecco Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut from the Winery Colli Vicentini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut of Winery Colli Vicentini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut
Pairings that work perfectly with Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut
Original food and wine pairings with Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut
The Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut of Winery Colli Vicentini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Colli Vicentini's Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Tullio I° Cuvée del Fondatore Prosecco Millesimato Brut from Winery Colli Vicentini are 2013, 2015, 2014, 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
