Winery Colli VicentiniTorre dei Vescovi Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Torre dei Vescovi Chardonnay from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre dei Vescovi Chardonnay of Winery Colli Vicentini in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Torre dei Vescovi Chardonnay
Pairings that work perfectly with Torre dei Vescovi Chardonnay
Original food and wine pairings with Torre dei Vescovi Chardonnay
The Torre dei Vescovi Chardonnay of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, lobster tail armorican style or breton cake with buckwheat flour.
Details and technical informations about Winery Colli Vicentini's Torre dei Vescovi Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Torre dei Vescovi Chardonnay from Winery Colli Vicentini are 2015, 2012, 2018, 2016 and 0.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's greatest estates. It offers 81 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
Venetian DOC around the city of Vicenza (between Verona and Padua), varied soils (volcanic on the Berici hills) and pre-Alpine temperate climate. Merlot is the signature red: supple and fruity with plum, black cherry, herbs and a spiced note, melted and accessible tannins. Cabernet, fine Pinot Nero and tannic Raboso as further reds. Garganega is the signature white: dry and floral with citrus, almond, white flowers and a mineral note.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bergeron
See roussanne.
