Winery Colli VicentiniFlora Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flora Pinot Noir from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Pinot Noir of Winery Colli Vicentini in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flora Pinot Noir
Pairings that work perfectly with Flora Pinot Noir
Original food and wine pairings with Flora Pinot Noir
The Flora Pinot Noir of Winery Colli Vicentini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), tunisian pasta or duck legs with honey.
Details and technical informations about Winery Colli Vicentini's Flora Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Flora Pinot Noir from Winery Colli Vicentini are 2015, 2011
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Doucillon
See bourboulenc.
