Winery Colli VicentiniTai Rosso Colli Berici
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tai Rosso Colli Berici from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Rosso Colli Berici of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Tai Rosso Colli Berici
Pairings that work perfectly with Tai Rosso Colli Berici
Original food and wine pairings with Tai Rosso Colli Berici
The Tai Rosso Colli Berici of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with neapolitan sauce and mushrooms or chaouia lamb.
Details and technical informations about Winery Colli Vicentini's Tai Rosso Colli Berici.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Tai Rosso Colli Berici from Winery Colli Vicentini are 2014, 2013, 2016, 0 and 2015.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
