Winery Colli VicentiniGiulietta Spumante Demi-Sec
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Giulietta Spumante Demi-Sec
Pairings that work perfectly with Giulietta Spumante Demi-Sec
Original food and wine pairings with Giulietta Spumante Demi-Sec
The Giulietta Spumante Demi-Sec of Winery Colli Vicentini matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, leg with a spoon or seven o'clock leg or rougail sausage.
Details and technical informations about Winery Colli Vicentini's Giulietta Spumante Demi-Sec.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Giulietta Spumante Demi-Sec from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
