Winery Colli VicentiniGiulietta Spumante Demi-Sec
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Giulietta Spumante Demi-Sec
Pairings that work perfectly with Giulietta Spumante Demi-Sec
Original food and wine pairings with Giulietta Spumante Demi-Sec
The Giulietta Spumante Demi-Sec of Winery Colli Vicentini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, lamb chops with lemon and herbs or pork roll with mustard.
Details and technical informations about Winery Colli Vicentini's Giulietta Spumante Demi-Sec.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Giulietta Spumante Demi-Sec from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
