
Winery Colli VicentiniVilla Vinsenti Rosso Secco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Vinsenti Rosso Secco from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vinsenti Rosso Secco of Winery Colli Vicentini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Villa Vinsenti Rosso Secco
Pairings that work perfectly with Villa Vinsenti Rosso Secco
Original food and wine pairings with Villa Vinsenti Rosso Secco
The Villa Vinsenti Rosso Secco of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with boursin or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Colli Vicentini's Villa Vinsenti Rosso Secco.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Villa Vinsenti Rosso Secco from Winery Colli Vicentini are 0, 2017
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














