Winery Colli VicentiniCadia Garganega - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cadia Garganega - Pinot Grigio from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Garganega - Pinot Grigio of Winery Colli Vicentini in the region of Vénétie is a .
Food and wine pairings with Cadia Garganega - Pinot Grigio
Pairings that work perfectly with Cadia Garganega - Pinot Grigio
Original food and wine pairings with Cadia Garganega - Pinot Grigio
The Cadia Garganega - Pinot Grigio of Winery Colli Vicentini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or beef stroganoff.
Details and technical informations about Winery Colli Vicentini's Cadia Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
