Winery Colli VicentiniMerlot Vicenza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Vicenza from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Vicenza of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Merlot Vicenza
Pairings that work perfectly with Merlot Vicenza
Original food and wine pairings with Merlot Vicenza
The Merlot Vicenza of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with sausage or thomas's shoulder of lamb.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Vicenza from Winery Colli Vicentini are 2017, 2014, 2013, 2016 and 0.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's greatest estates. It offers 81 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
