Winery Colli VicentiniCadia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cadia Chardonnay from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Chardonnay of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Cadia Chardonnay
Pairings that work perfectly with Cadia Chardonnay
Original food and wine pairings with Cadia Chardonnay
The Cadia Chardonnay of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, sautéed squid with parsley or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Colli Vicentini's Cadia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cadia Chardonnay from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
