Winery Colli VicentiniCadia Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cadia Sauvignon Blanc from the Winery Colli Vicentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadia Sauvignon Blanc of Winery Colli Vicentini in the region of Veneto is a powerful.
Food and wine pairings with Cadia Sauvignon Blanc
Pairings that work perfectly with Cadia Sauvignon Blanc
Original food and wine pairings with Cadia Sauvignon Blanc
The Cadia Sauvignon Blanc of Winery Colli Vicentini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, mussel clusters or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Colli Vicentini's Cadia Sauvignon Blanc.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Cadia Sauvignon Blanc from Winery Colli Vicentini are 0
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
