Winery Colli VicentiniMasconi Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Masconi Prosecco from the Winery Colli Vicentini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Masconi Prosecco of Winery Colli Vicentini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Masconi Prosecco
Pairings that work perfectly with Masconi Prosecco
Original food and wine pairings with Masconi Prosecco
The Masconi Prosecco of Winery Colli Vicentini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche lorraine or emulsion of foie gras with pata negra.
Details and technical informations about Winery Colli Vicentini's Masconi Prosecco.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Masconi Prosecco from Winery Colli Vicentini are 2020, 2017, 2016, 0 and 2019.
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's greatest estates. It offers 81 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
