Winery Colli VicentiniVilla Vinsenti Rosso Semi Dolce
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Vinsenti Rosso Semi Dolce from the Winery Colli Vicentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vinsenti Rosso Semi Dolce of Winery Colli Vicentini in the region of Vénétie is a powerful.
Food and wine pairings with Villa Vinsenti Rosso Semi Dolce
Pairings that work perfectly with Villa Vinsenti Rosso Semi Dolce
Original food and wine pairings with Villa Vinsenti Rosso Semi Dolce
The Villa Vinsenti Rosso Semi Dolce of Winery Colli Vicentini matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with alfredo sauce or lamb tagine with figs.
Details and technical informations about Winery Colli Vicentini's Villa Vinsenti Rosso Semi Dolce.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Villa Vinsenti Rosso Semi Dolce from Winery Colli Vicentini are 2017, 2012
Informations about the Winery Colli Vicentini
The Winery Colli Vicentini is one of of the world's great estates. It offers 81 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.