The Winery Cascina La Ghersa is one of the best wineries to follow in Barbera d'Asti.. It offers 25 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina La Ghersa wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina La Ghersa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina La Ghersa wines with technical and enological descriptions.
How Winery Cascina La Ghersa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, tripe in the style of caen or potjevleesch.
On the nose the red wine of Winery Cascina La Ghersa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cascina La Ghersa. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cascina La Ghersa wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or palm trees for the aperitif!.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cascina La Ghersa wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pork sautéed with chinese noodles, pageot or baked tortilla.
On the nose the white wine of Winery Cascina La Ghersa. often reveals types of flavors of spices, earth or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Cascina La Ghersa. is a powerful with a nice freshness.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina La Ghersa.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
