Winery Cascina La GhersaMuaschæ Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Muaschæ Barbera d'Asti Superiore from the Winery Cascina La Ghersa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muaschæ Barbera d'Asti Superiore of Winery Cascina La Ghersa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Muaschæ Barbera d'Asti Superiore
Pairings that work perfectly with Muaschæ Barbera d'Asti Superiore
Original food and wine pairings with Muaschæ Barbera d'Asti Superiore
The Muaschæ Barbera d'Asti Superiore of Winery Cascina La Ghersa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, veal curry or sauté of pork with chorizo.
Details and technical informations about Winery Cascina La Ghersa's Muaschæ Barbera d'Asti Superiore.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Muaschæ Barbera d'Asti Superiore from Winery Cascina La Ghersa are 2010, 0, 2012, 2011
Informations about the Winery Cascina La Ghersa
The Winery Cascina La Ghersa is one of of the world's greatest estates. It offers 24 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
