Winery Cascina La GhersaCamparó Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Camparó Barbera d'Asti Superiore from the Winery Cascina La Ghersa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camparó Barbera d'Asti Superiore of Winery Cascina La Ghersa in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Camparó Barbera d'Asti Superiore
Pairings that work perfectly with Camparó Barbera d'Asti Superiore
Original food and wine pairings with Camparó Barbera d'Asti Superiore
The Camparó Barbera d'Asti Superiore of Winery Cascina La Ghersa matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, white wine fondue or cassoulet of yesteryear.
Details and technical informations about Winery Cascina La Ghersa's Camparó Barbera d'Asti Superiore.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Camparó Barbera d'Asti Superiore from Winery Cascina La Ghersa are 2009, 2011
Informations about the Winery Cascina La Ghersa
The Winery Cascina La Ghersa is one of of the world's greatest estates. It offers 24 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
